| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1154g) | |||
| Calories | 2285 | ||
| % Daily Value * | |||
| Total Fat 130.5g | 167% | ||
| Saturated Fat 60.9g | 305% | ||
| Trans Fat --g | |||
| Cholesterol 230.8mg | 77% | ||
| Sodium 1096.3mg | 46% | ||
| Total Carbohydrate 266.8g | 97% | ||
| Dietary Fiber 27.7g | 99% | ||
| Total Sugars 160.3g | 321% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.4g | 57% | ||
| Vitamin C 68.1mg | 76% | ||
| Vitamin D 3.5mcg | 17% | ||
| Iron 8.5mg | 47% | ||
| Calcium 242.3mg | 19% | ||
| Potassium 1027.1mg | 22% | ||
| Phosphorus 300mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||