Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1154g) | |||
Calories | 4085 | ||
% Daily Value * | |||
Total Fat 261.7g | 336% | ||
Saturated Fat 89.9g | 450% | ||
Trans Fat --g | |||
Cholesterol 669.3mg | 223% | ||
Sodium 2954.2mg | 123% | ||
Total Carbohydrate 398.7g | 145% | ||
Dietary Fiber 16.2g | 58% | ||
Total Sugars 150.3g | 301% | ||
Includes --g Added Sugars | --% | ||
Protein 58.3g | 117% | ||
Vitamin C 6.9mg | 8% | ||
Vitamin D 2.3mcg | 12% | ||
Iron 18.6mg | 103% | ||
Calcium 692.4mg | 53% | ||
Potassium 2538.8mg | 54% | ||
Phosphorus 1073.2mg | 86% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |