| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1235g) | |||
| Calories | 2334 | ||
| % Daily Value * | |||
| Total Fat 98.8g | 127% | ||
| Saturated Fat 28.9g | 144% | ||
| Trans Fat --g | |||
| Cholesterol 469.3mg | 156% | ||
| Sodium 2099.5mg | 87% | ||
| Total Carbohydrate 319.6g | 116% | ||
| Dietary Fiber 16.1g | 57% | ||
| Total Sugars 192.3g | 385% | ||
| Includes --g Added Sugars | --% | ||
| Protein 51.4g | 103% | ||
| Vitamin C 21mg | 23% | ||
| Vitamin D 8.6mcg | 43% | ||
| Iron 11mg | 61% | ||
| Calcium 716.3mg | 55% | ||
| Potassium 1889.6mg | 40% | ||
| Phosphorus 876.9mg | 70% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||