Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1235g) | |||
Calories | 2334 | ||
% Daily Value * | |||
Total Fat 98.8g | 127% | ||
Saturated Fat 28.9g | 144% | ||
Trans Fat --g | |||
Cholesterol 469.3mg | 156% | ||
Sodium 2099.5mg | 87% | ||
Total Carbohydrate 319.6g | 116% | ||
Dietary Fiber 16.1g | 57% | ||
Total Sugars 192.3g | 385% | ||
Includes --g Added Sugars | --% | ||
Protein 51.4g | 103% | ||
Vitamin C 21mg | 23% | ||
Vitamin D 8.6mcg | 43% | ||
Iron 11mg | 61% | ||
Calcium 716.3mg | 55% | ||
Potassium 1889.6mg | 40% | ||
Phosphorus 876.9mg | 70% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |