Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1449g) | |||
Calories | 2956 | ||
% Daily Value * | |||
Total Fat 155.2g | 199% | ||
Saturated Fat 72.2g | 361% | ||
Trans Fat --g | |||
Cholesterol 275.3mg | 92% | ||
Sodium 1188.2mg | 50% | ||
Total Carbohydrate 381.2g | 139% | ||
Dietary Fiber 15.9g | 57% | ||
Total Sugars 246g | 492% | ||
Includes --g Added Sugars | --% | ||
Protein 23.9g | 48% | ||
Vitamin C 344.9mg | 383% | ||
Vitamin D 4.3mcg | 22% | ||
Iron 8.8mg | 49% | ||
Calcium 289.8mg | 22% | ||
Potassium 1275.1mg | 27% | ||
Phosphorus 420.2mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |