| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1449g) | |||
| Calories | 2956 | ||
| % Daily Value * | |||
| Total Fat 155.2g | 199% | ||
| Saturated Fat 72.2g | 361% | ||
| Trans Fat --g | |||
| Cholesterol 275.3mg | 92% | ||
| Sodium 1188.2mg | 50% | ||
| Total Carbohydrate 381.2g | 139% | ||
| Dietary Fiber 15.9g | 57% | ||
| Total Sugars 246g | 492% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.9g | 48% | ||
| Vitamin C 344.9mg | 383% | ||
| Vitamin D 4.3mcg | 22% | ||
| Iron 8.8mg | 49% | ||
| Calcium 289.8mg | 22% | ||
| Potassium 1275.1mg | 27% | ||
| Phosphorus 420.2mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||