| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (117g) | |||
| Calories | 281 | ||
| % Daily Value * | |||
| Total Fat 15.6g | 20% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 18.7mg | 6% | ||
| Sodium 90.1mg | 4% | ||
| Total Carbohydrate 33.6g | 12% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 17.3g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 24.3mg | 27% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 1mg | 6% | ||
| Calcium 21.1mg | 2% | ||
| Potassium 98.3mg | 2% | ||
| Phosphorus 39.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||