| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1530g) | |||
| Calories | 3978 | ||
| % Daily Value * | |||
| Total Fat 230.4g | 295% | ||
| Saturated Fat 116.4g | 582% | ||
| Trans Fat --g | |||
| Cholesterol 902.7mg | 301% | ||
| Sodium 2922.3mg | 122% | ||
| Total Carbohydrate 444.2g | 162% | ||
| Dietary Fiber 29.1g | 104% | ||
| Total Sugars 253.8g | 508% | ||
| Includes --g Added Sugars | --% | ||
| Protein 49.9g | 100% | ||
| Vitamin C 93.3mg | 104% | ||
| Vitamin D 9.2mcg | 46% | ||
| Iron 15mg | 83% | ||
| Calcium 673.2mg | 52% | ||
| Potassium 2585.7mg | 55% | ||
| Phosphorus 856.8mg | 69% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||