| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1154g) | |||
| Calories | 2850 | ||
| % Daily Value * | |||
| Total Fat 164.1g | 210% | ||
| Saturated Fat 82.6g | 413% | ||
| Trans Fat --g | |||
| Cholesterol 23.1mg | 8% | ||
| Sodium 1707.9mg | 71% | ||
| Total Carbohydrate 315.8g | 115% | ||
| Dietary Fiber 6.9g | 25% | ||
| Total Sugars 224.2g | 448% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.9g | 76% | ||
| Vitamin C 56.5mg | 63% | ||
| Vitamin D 8.1mcg | 40% | ||
| Iron 6.9mg | 38% | ||
| Calcium 980.9mg | 75% | ||
| Potassium 1546.4mg | 33% | ||
| Phosphorus 969.4mg | 78% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||