| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (792g) | |||
| Calories | 2297 | ||
| % Daily Value * | |||
| Total Fat 93g | 119% | ||
| Saturated Fat 25.1g | 125% | ||
| Trans Fat --g | |||
| Cholesterol 966.2mg | 322% | ||
| Sodium 1607.8mg | 67% | ||
| Total Carbohydrate 318.3g | 116% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 211.5g | 423% | ||
| Includes --g Added Sugars | --% | ||
| Protein 52.7g | 105% | ||
| Vitamin C 33.3mg | 37% | ||
| Vitamin D 5.5mcg | 28% | ||
| Iron 10.9mg | 61% | ||
| Calcium 182.2mg | 14% | ||
| Potassium 594mg | 13% | ||
| Phosphorus 665.3mg | 53% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||