Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (792g) | |||
Calories | 2297 | ||
% Daily Value * | |||
Total Fat 93g | 119% | ||
Saturated Fat 25.1g | 125% | ||
Trans Fat --g | |||
Cholesterol 966.2mg | 322% | ||
Sodium 1607.8mg | 67% | ||
Total Carbohydrate 318.3g | 116% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 211.5g | 423% | ||
Includes --g Added Sugars | --% | ||
Protein 52.7g | 105% | ||
Vitamin C 33.3mg | 37% | ||
Vitamin D 5.5mcg | 28% | ||
Iron 10.9mg | 61% | ||
Calcium 182.2mg | 14% | ||
Potassium 594mg | 13% | ||
Phosphorus 665.3mg | 53% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |