| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (792g) | |||
| Calories | 2574 | ||
| % Daily Value * | |||
| Total Fat 118.8g | 152% | ||
| Saturated Fat 38.6g | 193% | ||
| Trans Fat --g | |||
| Cholesterol 752.4mg | 251% | ||
| Sodium 1607.8mg | 67% | ||
| Total Carbohydrate 328.1g | 119% | ||
| Dietary Fiber 11.1g | 40% | ||
| Total Sugars 190.1g | 380% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.6g | 101% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4mcg | 20% | ||
| Iron 17.2mg | 95% | ||
| Calcium 190.1mg | 15% | ||
| Potassium 776.2mg | 17% | ||
| Phosphorus 712.8mg | 57% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||