| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (819g) | |||
| Calories | 3194 | ||
| % Daily Value * | |||
| Total Fat 169g | 217% | ||
| Saturated Fat 80.1g | 401% | ||
| Trans Fat --g | |||
| Cholesterol 73.7mg | 25% | ||
| Sodium 1466mg | 61% | ||
| Total Carbohydrate 387.2g | 141% | ||
| Dietary Fiber 13.1g | 47% | ||
| Total Sugars 289.4g | 579% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.7g | 75% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.5mcg | 12% | ||
| Iron 11.1mg | 62% | ||
| Calcium 843.6mg | 65% | ||
| Potassium 1523.3mg | 32% | ||
| Phosphorus 991mg | 79% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||