| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (915g) | |||
| Calories | 3569 | ||
| % Daily Value * | |||
| Total Fat 143.2g | 184% | ||
| Saturated Fat 33.2g | 166% | ||
| Trans Fat --g | |||
| Cholesterol 613.1mg | 204% | ||
| Sodium 2205.2mg | 92% | ||
| Total Carbohydrate 550.6g | 200% | ||
| Dietary Fiber 12.8g | 46% | ||
| Total Sugars 386.3g | 773% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46.5g | 93% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4.6mcg | 23% | ||
| Iron 12.9mg | 72% | ||
| Calcium 210.5mg | 16% | ||
| Potassium 695.4mg | 15% | ||
| Phosphorus 823.5mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||