Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (885g) | |||
Calories | 1982 | ||
% Daily Value * | |||
Total Fat 98.2g | 126% | ||
Saturated Fat 30.4g | 152% | ||
Trans Fat --g | |||
Cholesterol 62mg | 21% | ||
Sodium 2442.6mg | 102% | ||
Total Carbohydrate 240g | 87% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 112.7g | 225% | ||
Includes --g Added Sugars | --% | ||
Protein 34.1g | 68% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 7.1mcg | 35% | ||
Iron 7.3mg | 41% | ||
Calcium 672.6mg | 52% | ||
Potassium 947mg | 20% | ||
Phosphorus 646.1mg | 52% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |