| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (117g) | |||
| Calories | 391 | ||
| % Daily Value * | |||
| Total Fat 20.2g | 26% | ||
| Saturated Fat 6.9g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 4.7mg | 2% | ||
| Sodium 386.1mg | 16% | ||
| Total Carbohydrate 46.6g | 17% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 11.6g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.59mcg | 3% | ||
| Iron 1.8mg | 10% | ||
| Calcium 64.4mg | 5% | ||
| Potassium 135.7mg | 3% | ||
| Phosphorus 91.3mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||