| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 545 | ||
| % Daily Value * | |||
| Total Fat 31.1g | 40% | ||
| Saturated Fat 11.4g | 57% | ||
| Trans Fat --g | |||
| Cholesterol 1.4mg | 0% | ||
| Sodium 393.3mg | 16% | ||
| Total Carbohydrate 60.8g | 22% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 22.4g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 39.8mg | 3% | ||
| Potassium 126.4mg | 3% | ||
| Phosphorus 88mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||