| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (915g) | |||
| Calories | 4895 | ||
| % Daily Value * | |||
| Total Fat 358.8g | 460% | ||
| Saturated Fat 84.4g | 422% | ||
| Trans Fat --g | |||
| Cholesterol 347.7mg | 116% | ||
| Sodium 2836.5mg | 118% | ||
| Total Carbohydrate 409.1g | 149% | ||
| Dietary Fiber 21g | 75% | ||
| Total Sugars 246.9g | 494% | ||
| Includes --g Added Sugars | --% | ||
| Protein 53.6g | 107% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 18.6mg | 103% | ||
| Calcium 302mg | 23% | ||
| Potassium 1509.8mg | 32% | ||
| Phosphorus 979.1mg | 78% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||