| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1154g) | |||
| Calories | 2412 | ||
| % Daily Value * | |||
| Total Fat 138.8g | 178% | ||
| Saturated Fat 26.2g | 131% | ||
| Trans Fat --g | |||
| Cholesterol 219.3mg | 73% | ||
| Sodium 1881mg | 78% | ||
| Total Carbohydrate 261.3g | 95% | ||
| Dietary Fiber 9.2g | 33% | ||
| Total Sugars 200.1g | 400% | ||
| Includes --g Added Sugars | --% | ||
| Protein 54.7g | 109% | ||
| Vitamin C 116.6mg | 130% | ||
| Vitamin D 3.5mcg | 17% | ||
| Iron 12.1mg | 67% | ||
| Calcium 807.8mg | 62% | ||
| Potassium 1407.9mg | 30% | ||
| Phosphorus 888.6mg | 71% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||