| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (70g) | |||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 59.5mg | 20% | ||
| Sodium 316.4mg | 13% | ||
| Total Carbohydrate 14.1g | 5% | ||
| Dietary Fiber 0.28g | 1% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 0.71mg | 4% | ||
| Calcium 79.8mg | 6% | ||
| Potassium 81.9mg | 2% | ||
| Phosphorus 109.9mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||