| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (217g) | |||
| Calories | 408 | ||
| % Daily Value * | |||
| Total Fat 9.5g | 12% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 2.2mg | 1% | ||
| Sodium 306mg | 13% | ||
| Total Carbohydrate 77.6g | 28% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 48.7g | 97% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 10.6mg | 12% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 2.1mg | 12% | ||
| Calcium 138.9mg | 11% | ||
| Potassium 414.5mg | 9% | ||
| Phosphorus 119.4mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||