| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (217g) | |||
| Calories | 467 | ||
| % Daily Value * | |||
| Total Fat 10.6g | 14% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 2.2mg | 1% | ||
| Sodium 355.9mg | 15% | ||
| Total Carbohydrate 91.4g | 33% | ||
| Dietary Fiber 5.2g | 19% | ||
| Total Sugars 53.6g | 107% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 2mg | 11% | ||
| Calcium 151.9mg | 12% | ||
| Potassium 212.7mg | 5% | ||
| Phosphorus 112.8mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||