| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (217g) | |||
| Calories | 414 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 2.2mg | 1% | ||
| Sodium 345mg | 14% | ||
| Total Carbohydrate 79.7g | 29% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 51.4g | 103% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 5.6mg | 6% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 2.1mg | 12% | ||
| Calcium 149.7mg | 12% | ||
| Potassium 169.3mg | 4% | ||
| Phosphorus 99.8mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||