| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 386 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 415.7mg | 17% | ||
| Total Carbohydrate 75.7g | 28% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 49.1g | 98% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2mg | 11% | ||
| Calcium 86.1mg | 7% | ||
| Potassium 204.2mg | 4% | ||
| Phosphorus 68.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||