| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (17g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 13.4mg | 4% | ||
| Sodium 7.7mg | 0% | ||
| Total Carbohydrate 5.9g | 2% | ||
| Dietary Fiber 0.22g | 1% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 0.22mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.27mg | 2% | ||
| Calcium 9.7mg | 1% | ||
| Potassium 23.6mg | 1% | ||
| Phosphorus 17.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||