| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (34g) | |||
| Calories | 116 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 18.4mg | 6% | ||
| Sodium 16mg | 1% | ||
| Total Carbohydrate 11.7g | 4% | ||
| Dietary Fiber 0.71g | 3% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.43mg | 2% | ||
| Calcium 13.9mg | 1% | ||
| Potassium 93.5mg | 2% | ||
| Phosphorus 27.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||