| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (24g) | |||
| Calories | 82 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 15.6mg | 5% | ||
| Sodium 13.4mg | 1% | ||
| Total Carbohydrate 7.5g | 3% | ||
| Dietary Fiber 0.43g | 2% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 0.82mg | 1% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.35mg | 2% | ||
| Calcium 11.8mg | 1% | ||
| Potassium 29mg | 1% | ||
| Phosphorus 21.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||