| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 630 | ||
| % Daily Value * | |||
| Total Fat 25g | 32% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 381.3mg | 16% | ||
| Total Carbohydrate 101.2g | 37% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 68.6g | 137% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 12.3mg | 14% | ||
| Vitamin D 0.49mcg | 2% | ||
| Iron 2mg | 11% | ||
| Calcium 14.8mg | 1% | ||
| Potassium 150.1mg | 3% | ||
| Phosphorus 56.6mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||