| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 647 | ||
| % Daily Value * | |||
| Total Fat 19.3g | 25% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 868.4mg | 36% | ||
| Total Carbohydrate 116.5g | 42% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 76.9g | 154% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 4.1mg | 23% | ||
| Calcium 221.4mg | 17% | ||
| Potassium 179.6mg | 4% | ||
| Phosphorus 319.8mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||