| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 524 | ||
| % Daily Value * | |||
| Total Fat 16.9g | 22% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 789.7mg | 33% | ||
| Total Carbohydrate 93g | 34% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 71.1g | 142% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 9.8mg | 11% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2mg | 11% | ||
| Calcium 64mg | 5% | ||
| Potassium 393.6mg | 8% | ||
| Phosphorus 64mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||