| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 554 | ||
| % Daily Value * | |||
| Total Fat 16g | 21% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 799.5mg | 33% | ||
| Total Carbohydrate 105.4g | 38% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 84.3g | 169% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 275.5mg | 21% | ||
| Potassium 236.2mg | 5% | ||
| Phosphorus 39.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||