| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 282 | ||
| % Daily Value * | |||
| Total Fat 24.8g | 32% | ||
| Saturated Fat 15.2g | 76% | ||
| Trans Fat --g | |||
| Cholesterol 133.6mg | 45% | ||
| Sodium 139.7mg | 6% | ||
| Total Carbohydrate 10.7g | 4% | ||
| Dietary Fiber 0.31g | 1% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.86mg | 5% | ||
| Calcium 41.8mg | 3% | ||
| Potassium 77.5mg | 2% | ||
| Phosphorus 72.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||