| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 234 | ||
| % Daily Value * | |||
| Total Fat 19.2g | 25% | ||
| Saturated Fat 11.5g | 57% | ||
| Trans Fat --g | |||
| Cholesterol 121.5mg | 41% | ||
| Sodium 148.5mg | 6% | ||
| Total Carbohydrate 11.2g | 4% | ||
| Dietary Fiber 0.36g | 1% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 0.18mg | 0% | ||
| Vitamin D 0.72mcg | 4% | ||
| Iron 0.93mg | 5% | ||
| Calcium 31.5mg | 2% | ||
| Potassium 63.9mg | 1% | ||
| Phosphorus 67.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||