| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 142 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 27mg | 9% | ||
| Sodium 157.8mg | 7% | ||
| Total Carbohydrate 25.1g | 9% | ||
| Dietary Fiber 0.48g | 2% | ||
| Total Sugars 20.1g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 0.61mg | 3% | ||
| Calcium 29.4mg | 2% | ||
| Potassium 51mg | 1% | ||
| Phosphorus 59.4mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||