| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (80g) | |||
| Calories | 147 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 53.6mg | 18% | ||
| Sodium 145.6mg | 6% | ||
| Total Carbohydrate 21.2g | 8% | ||
| Dietary Fiber 0.96g | 3% | ||
| Total Sugars 13.1g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0.64mcg | 3% | ||
| Iron 0.75mg | 4% | ||
| Calcium 38.4mg | 3% | ||
| Potassium 85.6mg | 2% | ||
| Phosphorus 61.6mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||