| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 0.78g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 9.6mg | 3% | ||
| Sodium 96.6mg | 4% | ||
| Total Carbohydrate 29.7g | 11% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 17.3g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 3.5mg | 4% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.85mg | 5% | ||
| Calcium 16.6mg | 1% | ||
| Potassium 52.5mg | 1% | ||
| Phosphorus 28.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||