| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 179 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat 0.95g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 7.7mg | 3% | ||
| Sodium 85.8mg | 4% | ||
| Total Carbohydrate 28.8g | 10% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 18g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.88mg | 5% | ||
| Calcium 21.1mg | 2% | ||
| Potassium 99.8mg | 2% | ||
| Phosphorus 42.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||