| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 195 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 11% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 39.7mg | 13% | ||
| Sodium 114.6mg | 5% | ||
| Total Carbohydrate 24.1g | 9% | ||
| Dietary Fiber 0.45g | 2% | ||
| Total Sugars 13.5g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 0.38mg | 0% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 0.85mg | 5% | ||
| Calcium 90.9mg | 7% | ||
| Potassium 65.9mg | 1% | ||
| Phosphorus 87.7mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||