| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 131 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 0.64g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 8.3mg | 3% | ||
| Sodium 79.4mg | 3% | ||
| Total Carbohydrate 24.1g | 9% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 14.8g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 0.72mg | 4% | ||
| Calcium 14.1mg | 1% | ||
| Potassium 97.9mg | 2% | ||
| Phosphorus 28.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||