| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 0.71g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 9mg | 3% | ||
| Sodium 81.3mg | 3% | ||
| Total Carbohydrate 30.8g | 11% | ||
| Dietary Fiber 0.83g | 3% | ||
| Total Sugars 21.6g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 0.78mg | 4% | ||
| Calcium 11.5mg | 1% | ||
| Potassium 58.2mg | 1% | ||
| Phosphorus 21.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||