| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 334 | ||
| % Daily Value * | |||
| Total Fat 22.7g | 29% | ||
| Saturated Fat 9.5g | 48% | ||
| Trans Fat --g | |||
| Cholesterol 35.1mg | 12% | ||
| Sodium 262.9mg | 11% | ||
| Total Carbohydrate 29.3g | 11% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 9.9g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 9% | ||
| Calcium 31.2mg | 2% | ||
| Potassium 130.3mg | 3% | ||
| Phosphorus 89.7mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||