| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (82g) | |||
| Calories | 253 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 2.5mg | 1% | ||
| Sodium 71.3mg | 3% | ||
| Total Carbohydrate 41.1g | 15% | ||
| Dietary Fiber 0.66g | 2% | ||
| Total Sugars 29.1g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 0.16mg | 0% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 0.89mg | 5% | ||
| Calcium 101.7mg | 8% | ||
| Potassium 120.5mg | 3% | ||
| Phosphorus 91.8mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||