Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (78g) | |||
Calories | 239 | ||
% Daily Value * | |||
Total Fat 11.8g | 15% | ||
Saturated Fat 2.9g | 14% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 217.6mg | 9% | ||
Total Carbohydrate 31.2g | 11% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 12.8g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 2.6g | 5% | ||
Vitamin C 0.55mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 7.8mg | 1% | ||
Potassium 58.5mg | 1% | ||
Phosphorus 27.3mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |