| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 235 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 39.8mg | 13% | ||
| Sodium 221.5mg | 9% | ||
| Total Carbohydrate 28.9g | 11% | ||
| Dietary Fiber 0.55g | 2% | ||
| Total Sugars 11g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 1.1mg | 6% | ||
| Calcium 9.4mg | 1% | ||
| Potassium 31.2mg | 1% | ||
| Phosphorus 36.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||