| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 196 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 30.4mg | 10% | ||
| Sodium 109.2mg | 5% | ||
| Total Carbohydrate 19.9g | 7% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.62mcg | 3% | ||
| Iron 1.3mg | 7% | ||
| Calcium 76.4mg | 6% | ||
| Potassium 156.8mg | 3% | ||
| Phosphorus 87.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||