| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 264 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 13.3mg | 4% | ||
| Sodium 6.2mg | 0% | ||
| Total Carbohydrate 31.1g | 11% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 16.1g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 15.6mg | 1% | ||
| Potassium 144.3mg | 3% | ||
| Phosphorus 54.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||