| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 679 | ||
| % Daily Value * | |||
| Total Fat 16.1g | 21% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 452.9mg | 151% | ||
| Sodium 1117.9mg | 47% | ||
| Total Carbohydrate 116.8g | 42% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 62.4g | 125% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.1g | 34% | ||
| Vitamin C 0.41mg | 0% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 4.7mg | 26% | ||
| Calcium 77.5mg | 6% | ||
| Potassium 234.6mg | 5% | ||
| Phosphorus 279.5mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||