| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (46g) | |||
| Calories | 179 | ||
| % Daily Value * | |||
| Total Fat 11.6g | 15% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 46.9mg | 16% | ||
| Sodium 36.8mg | 2% | ||
| Total Carbohydrate 16.3g | 6% | ||
| Dietary Fiber 0.46g | 2% | ||
| Total Sugars 5.9g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 0.46mg | 1% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 0.72mg | 4% | ||
| Calcium 32.2mg | 2% | ||
| Potassium 51.5mg | 1% | ||
| Phosphorus 48.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||