| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 15.4g | 17% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 529.3mg | 23% | ||
| Total Carbohydrate 55g | 20% | ||
| Dietary Fiber 2.8g | 11% | ||
| Total Sugars 11.6g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 10% | ||
| Vitamin C 1.6mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 7% | ||
| Calcium 88.4mg | 4% | ||
| Potassium 157.1mg | 6% | ||
| Phosphorus 95mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||