| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (26g) | |||
| Calories | 125 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 1.8mg | 1% | ||
| Sodium 41.6mg | 2% | ||
| Total Carbohydrate 12.9g | 5% | ||
| Dietary Fiber 0.21g | 1% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.79g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.36mg | 2% | ||
| Calcium 1.8mg | 0% | ||
| Potassium 8.6mg | 0% | ||
| Phosphorus 8.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||