| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (71g) | |||
| Calories | 288 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 14.9mg | 5% | ||
| Sodium 164.7mg | 7% | ||
| Total Carbohydrate 38.3g | 14% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 23.1g | 46% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 0.57mg | 1% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 60.4mg | 5% | ||
| Potassium 165.4mg | 4% | ||
| Phosphorus 98mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||